La Trailita Menu

Tripe in a crispy taco shell.

Tender beef strips, onions, and bell peppers, served in a taco.

Savory Mexican chorizo and steak in a taco.

Savory Mexican sausage and grilled steak in a taco.

Tender grilled skirt steak in a traditional Mexican-style taco.

Tender skirt steak and nopal cactus in a taco.

Grilled steak and mushrooms in a taco.

Tender steak in a traditional Mexican-style taco.

Tender chicken in a taco.

Savory Mexican sausage in a crispy taco shell.

Tender beef tongue in a crispy taco shell.

Veggie-filled tacos with a grilled twist.

Tender skirt steak in a taco.

Melted cheese and pressed pork cracklings in a crispy tortilla.

Tender steak and melted cheese wrapped in a crispy tortilla.

Tender marinated al pastor pork and melted cheese wrapped in a crispy tortilla.

Tender chicken and melted cheese in a crispy tortilla.

Savory chorizo and asada fill this quesadilla.

Veggie-filled quesadilla with a blend of grilled flavors.

Quesadilla filled with squash blossoms and melted cheese.

Mushrooms and melted cheese inside a crispy tortilla.

Tender cactus pads wrapped in a crispy tortilla.

Tender skirt steak and melted cheese in a crispy quesadilla.

Pressed pork cracklings served on a thick, round corn tortilla.

Thinly sliced grilled steak served as a filling for sopes or gorditas.

Tender marinated pork al pastor served on a thick, crispy corn tortilla.

Tender chicken served in a traditional Mexican dish.

Savory chorizo and grilled steak served on a sope or gordita.

Assorted vegetables grilled to perfection.

Squash blossoms served on a thick, round corn tortilla or stuffed into a gordita.

Mushroom-based dish served on a thick, round corn tortilla.

Tender cactus pads served on a thick, crispy corn tortilla.

Thinly sliced grilled skirt steak.

Pressed pork cracklings served on a thick, oval corn flatbread.

Thinly sliced steak served on a crispy corn tortilla.

Marinated pork al pastor served on a thick, oval corn huarache.

Tender chicken served on a thick, crispy corn tortilla.

Thick corn masa huarache topped with chorizo and asada.

Grilled vegetables on a traditional Mexican flatbread.

Squash blossoms served on a thick, crispy oval corn tortilla.

Mushroom-topped huarache on a thick, oval corn masa base.

Nopales (cactus) served on a thick, oval corn huarache.

Thinly sliced grilled skirt steak served on a thick, crispy corn tortilla.

Thinly sliced steak served on a crusty torta roll.

Mexican-style sandwich with marinated al pastor pork on a crusty torta roll.

Juicy chicken in a crispy torta bread.

Mexican-style sandwich featuring chorizo and asada.

Tender beef, chorizo, and ham, served on a crusty bread roll.

Tender beef tongue served on a crusty bread roll.

Thinly sliced grilled skirt steak served on a crusty bread roll.

Mexican sandwich featuring skirt steak on a crusty torta roll.

Breaded and fried chicken breast served on a torta.

Thinly breaded and fried beef cutlet served on a torta.

Mexican sandwich featuring ham, roasted pork, Swiss cheese, pickles, and mustard.

Mexican sandwich on a crusty telera roll with your choice of ham or sausage, plus beans, lettuce, tomato, avocado, and jalapeños.

Rolled corn tortillas stuffed with your choice of filling, smothered in red or green salsa and served with rice and beans.

Tender beef strips served with a rich ranchero sauce.

Crispy rolled tortillas filled with tender chicken.

Tender beef strips cooked with nopales, a type of cactus.

Pork ribs in a tangy green tomatillo sauce.

Sizzling strips of grilled meat with sautéed onions and bell peppers, served with rice, beans, and warm tortillas. Choose chicken, beef, or mixed.

Mexican-style grilled steak.

Tender beef strips served with beans, cheese, and tortillas.

Grilled steak and shrimp, served together.

Shrimp ceviche served on a crispy tostada.

Shrimp cocktail with a tangy twist.

A hearty burrito plate — a flour tortilla stuffed with your choice of meat, served with rice and beans on the side.

Crispy flat corn tortillas topped with beans, lettuce, cheese, and your choice of meat, served as a full plate.

A Mexican-style sandwich on a toasted bolillo roll with your choice of meat, served with rice and beans.